Peru, 1 Lb Bag

Origin: Cajamarca, Peru

Cajamarca Peru: Andean Sweetness. High in the northern Peruvian Andes, the Cajamarca region produces a coffee of exceptional clarity. This organic-rich origin is prized for its bright, apple-like acidity and a smooth, syrupy body. With a flavor profile defined by milk chocolate, brown sugar, and a hint of stone fruit, it is a perfectly balanced "all-day" drinker.