Tanzania Peaberry, 1 Lb Bag

Small bean. Big character.

Only 5% of coffee cherries yield a peaberry—a rare, single round bean that absorbs 100% of the fruit’s sugars and nutrients. Grown in the volcanic soils near Mount Kilimanjaro, these compact beans roast with incredible uniformity, resulting in a cup of exceptional clarity and concentrated flavor. With notes of blackcurrant, tart citrus, and dark chocolate, this medium roast combines vibrant wine-like acidity with a smooth, velvety finish.